Yummy Factory Tour at Mentai Park Kobe Sanda

Yo! It’s Mr. Wada back on duty. I am going to share our trip to Mentai Park Kobe Sanda this time.

About Mentai Park Kobe Sanda

Meintaiko is salted roe of Alaska Pollock (great combination with rice). Mentai Park Kobe Sanda is actually a part of a Mentaiko factory where we can take a look at how it is being processed.

Mentai Park Kobe Sanda

 

Access

1-7-1 Akamatsudai, Kita ward, Kobe, Hyogo Prefecture

 

There are free buses from the JR Sanda Station.

mentai park kobe sanda

Note: This schedule above is as of 2017 January.

 

Contact

078-986-1137

Business Hours

Store: 9:00〜18:00
Factory: 9:00〜17:00

Website

Check out Mentai Park Kobe Sanda official website here. (in Japanese only)

 

Enter Mentai Park Kobe Sanda

As you step in to the building, Mentaiko class begins. It’s quite informative and educational.

Mentai Park Kobe Sanda

Different types of cod.

 

Factory

The path is quite short actually. Anyway let’s take a look. It really got me hungry though!

mentai park kobe sanda

 

Samples

Sample time. Yeeey! I looked forward to it badly. Go pick a piece of Mentaiko. Yum yum. Now I want more.

mentai_park kobe sanda

mentai park kobe sanda

Only one piece for each person!

 

Food Court

It’s lunch time. What should I get…..to be frank there aren’t much options aside from Mentaiko stuff. Well, that’s what I am here for. Why not?

Mentai Park Kobe Sanda

 

Souvenir

Fresh Mentaiko is available at a reasonable price. It’d be nice for souvenir. Meintaiko is available at every supermarket in Japan but this one especially tastes great.

mentai park kobe sanda

Lastly

Though it was a quick tour, there are many places to visit around this area such as MITSUI OUTLET PARK MARINE PIA KOBE (most of places are for shopping). Perhaps it would nice to stop at this Mentai Park Kobe Sanda on the way.

See you around!



Booking.com

You may also like...

1 Response

  1. ᐃᓄᒃ ᑭᕙᑖ says:

    Looks interesting, but something smells fishy… I’m curious to know if there are any ways of telling what seafood products are more sustainable than others in Japan. Something like a ranking system on labels in supermarkets, for example.

Leave a Reply