2021 October 4th Week: Cabbage is in danger!
Updates about cabbage, brussels, chinese cabbage plants and planting more leeks. Surprised how good this kale for salad, we decided...
The Wadas On Duty Tips for living and traveling in Japan!
Homemade Shiso Syrup
Hi there. It’s Mr. Wada back on duty. I would like to share how to make homemade shiso syrup this...
Growing Garlic
October 1: Planting garlic Planted garlic together with strawberries today. It seems that these two grow well together. Peeling the...
Trying Landscape Weed Barrier Fabric in Japan
I would like to share my experience of installing landscape weed barrier fabric this time. Trying Landscape Weed Barrier Fabric...
Authentic Milano Pizza: Pizzeria Maruya in Takebe (Okayama)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Pizzeria Maruya this time. Authentic Milano Pizza:...
Bakery Yukibolo in Misaki Town (Okayama)
Hi there. It’s Mr. Wada back on duty. I would like to introduce bakery Yukibolo. Bakery Yukibolo in Misaki Town...
Sunny Day Coffee in Takebe (Okayama)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Sunny Day Coffee in Takebe, Okayama. Sunny...
Murakami Bakery (Okayama)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Murakami Bakery. Murakami Bakery (Okayama) It’s like...
Blueberry Picking at Setouchi Fruits Garden (Setouchi City)
Hi there. It’s Mr. Wada back on duty. I would like to introduce blueberry picking at Setouchi Fruits Garden. Blueberry...
Homemade Challenge #2: Ume Yeast Water
After making ume syrup, I re-used the fruit to make an ume yeast water. Ingredients are simple; ume, water and...