Dagashi: Easy to Make Kinako Candy

Hi guys! It’s Mrs. Wada back on duty after a loooong break. I tried to make a quick dessert using kinako, a roasted whole soybean flour, for our tea time the other day and I wanted to share it here. I followed this simple recipe that I found on Cookpad website. It’s a dagashi called kinako-ame (きな粉飴, kinako candy), or kinako-bou (きな粉棒, kinako stick). It only requires three (3) ingredients to make. Contents1 Kinako Candy Ingredients2 Directions Kinako Candy Ingredients 50 grams of kinako (roasted soybean flour) 2 tbsps of honey 1 tbsp of sesame seeds (or more if you like) extra kinako for coating Directions Combine the first three … Continue reading Dagashi: Easy to Make Kinako Candy