Enter Wake Kitchen (Wake Town)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Enter Wake Kitchen in Wake Town, Okayama....
The Wadas On Duty Tips for living and traveling in Japan!
Cafe Shiawasena Yorimichi in Ako City (Hyogo)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Cafe Shiawasena Yorimichi in Ako City (Hyogo)....
Autumn-Leave Spot in Hiruzen | Tokuyama Shrine
Hi there. It’s Mr. Wada back on duty. I would like to introduce an autumn-leave spot in Hiruzen – Tokuyama...
Cafe Lalala (Bizen City)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Cafe Lalala. Cafe Lalala (Bizen City) It...
Year 2 – August Week 1: First myoga harvest
The plant itself is still short (about 50cm), so I wasn’t really expecting to harvest myoga this year. But this...
Year 2 – September Week 2: Summer Late Bloomers
Summer is ending and some of the veggies are still striving and finally taking off. Tougan (Winter Melon) Young...
Year 2 – August Week 4: Squash Harvest
This year we planted several varities of squash and luckily harvested enough that may last until winter season. One variety...
Cafe Kaiju to Tane in Setouchi City
Hi there. It’s Mr. Wada back on duty. I would like to introduce Cafe Kaiju to Tane in Setouchi City....
Making Homemade Ume Plum Syrup
Hi there, it’s Mr Wada back on duty. I’m sharing an easy way to make ume plum syrup this time....
Year 2 – August Week 3: Hilling Ginger Plants
It’s been awhile since my last garden update. It’s Mrs. Wada and I’m back on duty. Summer is almost ending...