Deep-fried Prawn Bowl of Kajiya in Okayama City
Hi there. It’s Mr. Wada back on duty. I would like to introduce Kajiya in Okayama City. Kajiya in Okayama...
The Wadas On Duty Tips for living and traveling in Japan!
Year 2 – March Week 4: Planting ginger
This week we finally sowed the remaining potato seeds and also ginger. The ginger I bought is called Ryoma ginger,...
Year 2 – March Week 2: Pruning the Fig Tree
Spring has come and it’s time to prune the fig tree! So today, I’m going to show you how we...
Cafe Morikurasu in Hiruzen
Hi there. It’s Mr. Wada back on duty. I would like to introduce cafe Morikurasu in Hiruzen. Cafe Morikurasu in...
Year 2 – February Week 4: Sowing Seed Potatoes
Sowed some of the seed potatoes this week. We bought 4 varieties in total but so far only the Toya...
Bakery Loma in Hiruzen
Hi there. It’s Mr. Wada back on duty. I would like to introduce bakery Loma in Hiruzen. Bakery Loma in...
Year 2 – February Week 2: Planting myouga
This week I planted myouga (Japanese ginger?) that Mr. Wada bought from Konan home center, together with another asparagus roots....
Hayase Tofu Restaurant in Tsuyama City
Hi there. It’s Mr. Wada back on duty. I would like to introduce Hayase Tofu restaurant in Tsuyama City. Hayase...
Cafe Tamachi Bunka Store in Tsuyama City
Hi there. It’s Mr. Wada back on duty. I would like to introduce cafe Tamachi Bunka Store. Cafe Tamachi Bunka...
Year 2 – February Week 1: Instant Greenhouse
In continuation from last week’s DIY seedling rack making, this week we transformed it into an instant greenhouse. We can’t...