Year 1 – November Week 3: Preparing Rice Bran Compost
Preparing Rice bran Compost
This week, I tried making a compost using a simple mixture of rice bran, fermented soybeans, water and a small amount of soil from our garden. So far, I haven’t seen any change like the temperature going up. I will try to mix it every day for faster result.
Amount of water to add should be only a little. One way to check is to grab a handful and form into a ball and when you drop it and it crumbles, that’s good to go.
Harvests of the Week
Harvested more kale and baby daikon from thinning.
This week I also planted the rest of the onion seedlings, a red onion and an early-harvest variety.