Author: Mrs. Wada

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Homemade Challenge #2: Ume Yeast Water

After making ume syrup, I re-used the fruit to make an ume yeast water. Ingredients are simple; ume, water and a spoonful of sugar. First week, didn’t see any change at all. On the...

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Homemade Challenge #1: Ume Syrup

Rainy season has started in Japan and that means it is also season for ume! We harvested some ume fruits and decided to try to make homemade umeshu (plum liqueur), ume jam and ume...