How to make your instant coffee taste better
Hi! I’m Mrs. Wada reporting on duty.
Do you drink coffee? I hope you do, because as the title suggests, it will be all about coffee. I’ll be talking specifically about black coffee using an instant coffee powder. Last year, I learned something from one of my favorite Japanese TV shows “Tameshite Gatten” — how to make instant coffee taste better. Not by adding any thing like milk, creamer or something similar but by the way of preparing it. So, if you regularly drink coffee at home, I bet you have all the stuff we need to try this method I’m going to share.
But first, let me ask you, how do you usually prepare your coffee?
I think most of us do almost exactly the same way. Put some coffee powder to the cup, pour hot water, mix and viola!, ready to drink. Or add some sugar, milk or creamer to make it easy to drink. What if you can drink it even without adding any thing extra? Here’s the method I learned:
Preparing a good coffee with “Gatten-style”
1. Put your regular amount of coffee powder into your mug and add 1 tablespoon of water.
2. Mix well until no lumps are left.
3. Then, add hot water.
Isn’t it simple? It might take an extra time to melt the powder but to level up your usual black coffee, why not right?
Why mix coffee powder with small amount of water first?
According to the show, coffee powder contains starch just like cornstarch. Remember when using cornstarch to make your sauce thicker when cooking? We usually mix it with water first before pouring it to the soup to avoid lumps, right? It’s the same concept with coffee. Without mixing it first with a small amount of water, there might be some lumps of coffee powder left. And when you drink it, then you’ll taste the bitterness. This also applies to corn soup powder and cocoa powder.
Still not convinced? I wasn’t also at first, so I did the same experiment I saw on the show.
Regular coffee preparation versus the Gatten-style
So, I prepared two the same mugs. I prepared coffee in a usual way while on the other mug, I followed the Gatten-style.
Here’s how it looks like after mixing well.
Tip: I figured out it’s a lot easier and faster to mix using a plastic spoon.
See that clear bubbles? Compared to the regular preparation of instant coffee below, pictured before mixing up.
So how’s the taste then? Indeed, there really is difference. The one by Gatten-style is mild and easy to drink. There is no bitter after-taste unlike the regular one. Ever since I tried this, I’m already alright drinking coffee without adding any sugar, milk or creamer. It’s nice to enjoy coffee without extra calorie.
Try it yourself, compare the two different methods and let me know how it turned out. Enjoy your black instant coffee.
That’s it for now guys.
Thank you again for the advanced Japanese technology