How to Make Amazake with Rice Koji Only
Hi guys! It’s Mrs. Wada back on duty. It’s officially summer! Hot. hot. hot. How about some amazake, a Japanese...
Category: Recipes
Easy Japanese Recipes: Sukiyaki (すき焼き)
Hi there. It’s Mr. Wada back on duty. Have you heard of Sukiyaki? I assume you are thinking of a hit...
Cool for the Summer: Matcha Smoothie Recipe
Hi there. It’s Mr. Wada back on duty. July has been quite hot and humid in Japan. News says we may...
Super Easy Rice Cooker Recipes: Matcha Cheese Cake
Hi there. It’s Mr. Wada on duty. If you enjoyed the previous rice cooker recipes, here comes again. It’s Matcha...
Japanese Sweets: How To Make Mitarashi Dango
How’s your week so far? It’s Mrs. Wada back on duty again. Here’s my another challenge in making Japanese sweets. This...
Cooking Challenge: Fuki (Japanese Butterbur) Aoni
How’s your week so far? This week started with a rainy day. Rainy season is coming up. Speaking of season,...
Japanese Sweets: How to Make Yatsuhashi (八つ橋)
Yatsuhashi (八つ橋) – when I think of souvenir from Kyoto, it’s the first thing that comes to my mind. I...
Japanese Sweets: Cinnamon-Kinako Flavor Uiro
Hi guys! Mrs. Wada is back again. 🙂 I tried another Japanese traditional sweets called uiro or uirou (ういろう). I first...
Dagashi: Easy to Make Kinako Candy
Hi guys! It’s Mrs. Wada back on duty after a loooong break. I tried to make a quick dessert using...
Kinme no Nitsuke Recipe (Simmered Alfonsino with Soy sauce)
Are you familiar with Alfonsino? We call it Kinme-Dai (金目鯛、きんめだい) or just Kinme in Japanese. It’s a little pricier...