Easy Japanese Recipes: Japanese Style Honey Mustard Chicken

Sap people? sap sap….. (clear throat) Mr. Wada back on duty. This time I would like to share one of my favorite recipes, honey mustard chicken… “It isn’t Japanese?” Oh, c’mon. Soy sauce differs, doesn’t it?

Japanese Style Honey Mustard Chicken Recipe

Ingredients

– 2 pcs of chicken breast (200 grams)
– 2 tbsp of flour/starch

Sauce
– 2 tbsp of honey
– 2 tbsp of soy sauce
– 1 tbsp of mustard
– 1 tbsp of lemon juice

Let’s Get Started

Chop chicken breast in dices, coat with flour/starch and stir fry it with plenty of oil (I use olive oil).

Pour the sauce (mix all the ingredients beforehand) and cook for a few seconds.

Done!

Looks yummy, doesn’t it?

Lastly

I’d had only honey mustard chicken for sandwiches before but I like this another type (good combination with rice). Please try and lemme know how it goes.

See you around!