How to Write Nengajo (Japanese New Year’s Card)
Hi there. It’s Mr. Wada back on duty. Are you ready for the New Year’s holiday? You know what, you...
The Wadas On Duty Tips for living and traveling in Japan!
Easy Japanese Recipes: Daikon Mochi
Hi guys! It’s Mrs. Wada back on duty. I tried to make daikon mochi for the first time yesterday and...
Winter Illuminations in Japan: Nabana no Sato
Que pasa mi amigos? Soy Senor Wada aqui…never mind. “Winter’s coming”, as someone says, Japan gets full of illuminations. Why?...
Caty: Morning Buffet in Kurashiki City
Hi there. It’s Mr. Wada BEFORE my duty. A day begins with breakfast. Ren and I usually have toasts (ketchup...
Autumn Leaf Spot in Soja City: Hofukuji Temple
Hi there, it’s Mr. Wada back on duty. When leaves turn red, it’s like everyone would go to Kyoto. You know...
Teppanyaki Lunch at Tajima in Kobe
Assalam alaikum. It’s Mr. Wada back on duty! I believe “teppanyaki” is one of Japanese words that has been known...
Autumn Leaves at Koko-en Garden in Himeji
Hi there. It’s Mr.Wada back on duty! Previously, I’ve introduced Himeji Castle in Himeji City, Hyogo Prefecture. It would be...
3 Must-Go Autumn Leaf Spots in Kyoto
Hello people. It’s Mr. Wada back on duty. Kyoto, that’s where Japanese history and traditions remain. Well, I suppose no explanation...
Authentic Japanese Miso Soup Recipe (Miso Shiru)
Que onda guey? It’s Mr. Wada on duty aqui. I’m not sure how much you know about Miso soup. You...
Affordable Japanese Home Cooking at Shokudo
How you doin’? It’s Mr. Wada back on duty. What do you think Japanese eat every day? Sushi? Tempura? Fujiyama? Harakiri?...