Year 1 – November Week 4: Rice Bran Compost Update
It’s been a week since I prepared the rice bran compost and so far the temperature has risen up to...
The Wadas On Duty Tips for living and traveling in Japan!
Kominka Restaurant: Omoya 545 (Okayama)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Omoya 545 this time. Kominka Restaurant: Omoya...
Year 1 – November Week 3: Preparing Rice Bran Compost
Preparing Rice bran Compost This week, I tried making a compost using a simple mixture of rice bran, fermented soybeans,...
Year 1 – November Week 2: Planting Onions
Planting onions Finally planted the onion seedlings this week. Seedlings are already old, yellowish in color. Not expecting all to...
Year 1 – November Week 1: Autumn Harvests
This week we finally harvested all the sweet potatoes and peanuts. Sweet Potatoes and Peanuts Most of the Azuma sweet...
Simple Kuri Gohan Recipe (Chestnut Rice)
Hi there. It’s Mr. Wada back on duty. I would like to introduce Simple Kuri Gohan Recipe rice – 2...
Year 1 – October 3rd Week: Updates of Brussel Sprout and others
Updates This Week Brussel Sprout Brussel sprout is now starting to form and we had a greeny visitor! Romaine lettuce,...
2021 October 4th Week: Cabbage is in danger!
Updates about cabbage, brussels, chinese cabbage plants and planting more leeks. Surprised how good this kale for salad, we decided...
Homemade Shiso Syrup
Hi there. It’s Mr. Wada back on duty. I would like to share how to make homemade shiso syrup this...
Growing Garlic
October 1: Planting garlic Planted garlic together with strawberries today. It seems that these two grow well together. Peeling the...